Ingredients: 

Cacao nibs / cinnamon / ginger / honeybush

Cacao nibs contain natural traces of caffeine

Therapeutic benefit:

Cacao nibs (Theobroma cacao) are some of the most rich high-antioxidant foods. This is due to the phytonutrients available. The antioxidants help absorb the free radicals that cause damage in the body. these phytonutrients are similar to those found in grapes, berries and tea. Cacao nibs, when consumed are a high source of plant-based iron, magnesium, calcium and B vitamins.

Cinnamon (Cinnamomum zeylanicum) acts systemically as a smooth muscle relaxant. It has been found to balance blood sugar levels, and, as a carminative, is warming to the intestinal tract.  The volatile oils in cinnamon are antibacterial, antifungal, and antiviral.

Ginger (Zingiber officinale) is a stimulating tonic for the digestive system. It has been found to reduce cramping, gas and nausea. Ginger has been indicated for motion sickness and morning sickness in pregnancy for hundreds of years. Ginger increases peripheral circulation which increase blood flow, helps to detoxify the body from toxins,  and stimulates oxygen transport to the body’s cells. In Western Herbal Medicine it is also used as an anti-inflammatory throughout the body, and to increase immunity to prevent invasion of bacteria and viruses.

Honeybush (Cyclopia) Some of the components of honeybush such as polyphenols  serve as an antioxidant and have been found to lower blood lipids. These ingredients serve as antioxidants and may help lower blood lipids. Honeybush tea has traditionally been used in women’s reproductive health and to treat menopausal symptoms. 

The purifying properties of Cleanse remove impurities from the liver and blood. This balanced botanical blend is a refreshing assemblage of herbs that support liver detoxification, improve digestion and help the body to naturally cleanse itself of toxins.

Ingredients:

Tulsi / nettle leaf / dandelion leaf / red clover / blue cornflowers

 Therapeutic benefit:

Tulsi (Ocimum tenuiflorum)  has traditionally been prescribed to purify the blood and support cleansing of the liver. Tulsi has been found to have an adaptogenic property, that is, that it assists the body to cope during times of stress. Tulsi has been used for anxiety and to support the adrenals. Tulsi fights free radical damage, so this means it acts as an antioxidant in the body.

Nettle Leaf (Urtica dioica)  is a great detoxifier. The consumption of nettle leaf has been found to reduce inflammation in the body and support the detoxification processes of the liver & kidneys. Nettle leaf is a great plant source of nutrients including chlorophyll, potassium, iron and magnesium.

Dandelion leaf (Taraxacum officinalis). The leaves of dandelion are used to help the kidneys cleanse, and to regulate fluid balance. This cleansing action is used in the treatment of skin conditions such as acne, rosacea and eczema. Dandelion is a source of vitamin A and many minerals.

Red clover (Trifolium pratense) Red Clover’s main use is in detoxification. It’s main actions are assisting the liver to rid the body of toxins. This quality makes Red clover very useful in many skin conditions including acne, rosacea and eczema.

Retail tube / 40 serves loose leaf tea

DIGEST

$14.00 – $51.00

“My all time favourite Mayde Tea – the hint of licorice is wonderful and I feel so much better after a cup of Digest” – Jennifer, Mayde Tea customer.

An aromatic tea created to support digestion and cleanse the palate. Refreshing with a subtle lingering sweetness, Digest tea contains a mix of therapeutic herbs that soothe the entire digestive system for gut healing. Enjoy this cleansing blend after a meal.

Digest is available in:

Amber jar / 15 serves loose leaf tea = 20g

Retail tube / 40 serves loose leaf tea = 70g

Amber jar / 120 serves loose leaf tea [Size of the jar is 1L] = 210g

200 serve bulk refill pouch = 350g *please note this does not come with the full description on packaging, and is intended for refilling your jar only.

Ingredients: 

Peppermint / liquorice / fennel / calendula

Therapeutic benefit:

Peppermint (Mentha Piperita) has excellent antispasmodic actions, calming and soothing the entire length of the digestive tract. Peppermint has been found to relieve intestinal colic and flatulence by its relaxing effect on smooth muscle. Due to it’s antimicrobial activity, peppermint may also help fight off infections such as the common cold and influenza. The volatile oil in peppermint acts as a mild anaesthetic to the stomach wall which may help with feelings of nausea during travel.

Licorice (Glycyrrhiza glabra) has been used for many years as a general body tonic. Licorice  has been found to in particular tonify the adrenal glands, which may help your body to cope in times of stress. Licorice aids in the digestive processes by soothing inflammation in the stomach and intestines, creating a  healing barrier. Licorice is also a known great anti-inflammatory.

Fennel (Foeniculum vulgare) is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. It relaxes the smooth muscles of the intestines which may relive griping and flatulence. Fennel is also an effective anti-inflammatory herb, helping the function of the digestive system furthermore. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers.

Calendula (Calendula officinalis) also known as Marigold has many medicinal actions. When taken internally, calendula is anti-inflammatory, and especially has it’s effects on the length of the digestive system. Calendula is an extremely safe herb, and has had remarkable effects even on children. Calendula has been found to exert very beneficial effects on healing the gastric mucosa.

Ingredients:

Lemongrass / lemon balm / fennel / aniseed / fenugreek / blue cornflowers

Therapeutic Benefit:

Fennel (Foeniculum vulgare) 

Fennel is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers, as well as improving breast milk production. Fennel is also an effective anti-inflammatory herb and relaxes the smooth muscles of the digestive system.

Fenugreek (Trigonella foenum-graecum)

Fenugreek has many therapeutic actions, the most superior of which is improving breast milk production. Fenugreek also helps to soothe the lining of the digestive tract, reducing inflammation and calming bubs digestion.

Aniseed (Pimpinella anisum)

Aniseed has been used for many years to reduce colic, abdominal cramps, indigestion and heartburn. Aniseed is also a known galactagogue, which is a herb that improves breast milk production.

Lemongrass (Cymbopogon) 

Lemongrass has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass also helps to improve circulation. Lemongrass is high in antioxidants, of which scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation.

Lemon balm (Melissa Officinalis)

Lemon Balm tones and relaxes the nervous system. It also helps to reduce digestive cramping and spasms. Lemon balm is specifically useful in people with digestive upset that is worsened by stress and anxiety.

Indian Masala Chai was traditionally consumed to warm and support digestive function and improve circulation. This aromatic blend of high-grade organic Ceylon black tea and hand-ground herbs and spices retains these restorative, therapeutic properties in a deliciously sweet and spicy brew.

Ingredients:

Black tea / cinnamon / ginger / cardamon / clove / black pepper

Contains natural traces of caffeine.

Therapeutic benefit:

Black tea (Camellia Sinensis)

Black tea has many health benefits. It is rich in antioxidants, supports cardiovascular health, and has been found to provide protection against cardiovascular disease and several cancers. The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with toxic chemicals. Alkylamine antigens are a component of black tea. These improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea also have a therapeutic effect on the gastric lining and improve digestive activity. Black tea is the base used traditionally in chai tea.

Cinnamon (Cinnamomum zeylanicum)

Cinnamon acts systemically as a smooth muscle relaxant. It has been found to balance blood sugar levels, and, as a carminative, is warming to the intestinal tract.  The volatile oils in cinnamon are antibacterial, antifungal, and antiviral.

Ginger (Zingiber officinale)

Ginger is a stimulating tonic for the digestive system. It has been found to reduce cramping, gas and nausea. Ginger has been indicated for motion sickness and morning sickness in pregnancy for hundreds of years. Ginger increases peripheral circulation which increase blood flow, helps to detoxify the body from toxins,  and stimulates oxygen transport to the body’s cells. In Western Herbal Medicine it is also used as an anti-inflammatory throughout the body, and to increase immunity to prevent invasion of bacteria and viruses.

Cardamon

Cardamon is native to the evergreen forests of India. As well as being used in Indian cuisine, it has made it’s way into Ayurvedic medicine for its outstanding health benefits. Cardamon has been found to improve digestive and cardiovascular health. It is used to treat nausea, bloating, acidity, gas and heartburn. Cardamon’s phytonutrients act in the body as an antioxidant, helping cells resist cellular ageing.

Clove

Clove helps to induce the production and release of bile from the liver and gallbladder, which aids in digestion and detoxification. Clove can also stimulate digestion and act as a pain reliever throughout the body.

Organic black pepper (Piper nigrum)

Organic black pepper has been found to work synergistically,  improving the absorption of turmeric.

Restore Tea contains organic botanicals high in vitamin C, antioxidants and antimicrobial properties. This gentle citrusy-sweet brew combines lemon myrtle, rosehip and hibiscus flavours, and supports vibrant health and immunity.Therapeutic benefit:

Echinacea (Echinacea spp.) Echinacea is a well known immune stimulant. This is due to it cleansing the blood, and defending against bacterial & viral infection. Echinacea reduces inflammation and helps repair tissue damage.

Marshmallow leaf (Althea officinalis)  soothes and protects the lining of the digestive system. It has traditionally been used in pharyngitis and conditions where a dry cough is present. Marshmallow leaf has been found to strengthen the immune system by helping to remove toxins, and therefore raising the overall resistance to disease.

Lemon Myrtle (Backhousia citriodora) is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.

Hibiscus (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues.

Rosehip (Rosa canina) is very rich in vitamin C and flavonoids, which are responsible for it’s antioxidant effect. Antioxidants prevent cellular damage caused by oxidation. Rosehip is rich in both Vitamins A and C, which are vitamins that are both immune stimulating, protecting against bacterial and viral infection.